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Bacterial Re-Colonisation of In-House Composted Broiler Litter Studied

by 5m Editor
23 May 2011, at 12:00am

After seven weeks of composting, bacterial levels were similar in composted and non-composted litter treatments, according to new research from USDA-ARS.


US Poultry & Egg Association has sponsored a study of the bacterial re-colonisation of in-house composted broiler litter by Dr John P. Brook of the USDA Agricultural Research Service (ARS), Genetics and Precision Agriculture Unit in Mississippi State.

In-house litter composting has been shown to reduce bacteria in broiler litter, explains the report. However, reduction in natural flora of waste residual may lead to increased re-colonisation of other bacteria pathogens due to reduced competition.

Laboratory studies were conducted to:

  1. determine re-colonisation of food-borne bacterial pathogens (by inoculation with Salmonella, Campylobacter, Clostridium and Listeria) in composted and non-composted litter
  2. identify bacteria associated with reduced pathogen re-colonisation, and
  3. correlate ammonia levels on pathogen re-colonisation.

Food-borne bacteria were higher in composted litter in weeks 1 and 2, reported Dr Brook. However, bacterial levels were identical in both litter treatments by week 7. Upon ceasing addition of inoculated faecal matter, food-borne bacterial pathogens were overtaken by normal litter bacteria in both treatments. No differences could be attributed to ammonia levels.

In summary, Dr Brook reported that while initial (week 1 and 2) microbial levels were reduced and food-borne pathogens were increased in composted litter, bacterial levels were similar in composted and non-composted litter treatments by week 7.

May 2011