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Gutpower in poultry - innovation on the horizon

by 5m Editor
2 July 2009, at 12:00am

The main ingredients of Biotronic® GutPower are butyric, caprylic and capric acids in the protected glycerides form. The beneficial form of protection guarantees gastric by-pass and slow release of acids in the intestine where all acids become active.

Butyric acid is a fuel for the enterocytes. It modifies gut structure by enlarging villi length and crypt depth which essentially improves nutrient absorption. Butyric acid increases enzymatic activity, enhances the reparation of gut wall lesions caused by intestinal diseases and nutritional imbalances and enhances barrier function of gut epithelium. Butyric, caprylic and capric acids act as antibacterials in the gut, especially caprylic and capric acids, are very strong antimicrobials at the higher pH value of the intestine. Moreover, triglycerides of caprylic and capric acids are easily absorbed from the gut, supplying the animal with an immediate boost of energy.

A newly hatched chick increases its body weight by 25% overnight and by 5000% in a period of five weeks to 2 kg body weight. This astonishing performance of the modern chicken comes from:
  1. Intensive selection for growth rate
  2. Attention to health and management
  3. Advances in feed formulation
As the growth period is progressively shortened and feed efficiency continuously improved, the health care and nutrition of the bird are becoming more demanding. Butyric acid is a feed additive that is able to influence gut health resulting in better performance. Due to the unpleasant persistent odor of butyric acid, protection of the product is needed. Another reason for protection is to obtain complete intestinal arrival of butyric acid and subsequent release of the active substance in the small intestine. Encapsulation of acids is a known form of protection, however butyric acid content in well encapsulated products can be only relatively low.

Perfect protection

The most beneficial protection is in the form of glycerides which is a chemical compound of acids and glycerol. The advantage of this protection is a high amount of active ingredients - about 78% (Figure 1).


Figure 1. Protection of acids in form of glycerides

The glycerol-acid compound is not influenced by the pH level or digestive enzymes of the stomach; therefore these compounds reach the small intestine where the gradual release of the acids through the action of lipases takes place.

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