ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape

Meat machines: clean them every 48 hours not once a year

by 5m Editor
5 June 2006, at 12:00am

SOUTH AFRICA - Meat and poultry processors can choose not to have daily cleanups of equipment and plant as long as sanitary standards are maintained, according to a notice from the US federal Food Safety and Inspection Service (FSIS). At the moment, this announcement is very topical after a shock documentary by SABC2&#39;s &quot;Fokus met Freek&quot; team recently revealed that South African meat processors are not even close to maintaining sanitary standards. Footage of maggot-infested machinery caused a drop in local minced meat and sausage sales since the documentary first aired a few weeks ago. The notice was issued to clarify a number of inquiries from American health inspectors about how to deal with firms that are able to skip daily clean-ups in their operation. American health inspectors raised health concerns if these meat processors are not cleaned every single day, and would allow for a thorough clean every second or third day only in very hygienic circumstances. <i>Source: Health24</i>

5m Editor