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Cutting The Cost Of Pig And Poultry Feed

by 5m Editor
13 December 2006, at 11:21am

UK - Pig and poultry producers are having to absorb dramatic increases in their feed costs due to the soaring price of fishmeal and feed grains.

Fishmeal prices have doubled over the past year — reaching £700 per tonne on farm. They are likely to increase still further, due to increased use by China, demand from the growing fish-farming market and reduced fishing quotas, according to a feed specialist. Grain prices are also predicted to increase by £12 per tonne.

But savings of £300-£400 per tonne — £8.50-£26.00 in the finished diet — can be achieved by making simple adjustments to diet formulation, without sacrificing nutritional value, says Robert Jones, managing director of Newmarket-based supplement manufacturer, UFAC-UK.

“Fishmeal has a reputation for possessing unique qualities for enhancing animal performance but now the use of selected marine and vegetable oils, high in omega 3 fatty acids, supplemented with synthetic amino acids and the correct minerals can duplicate these qualities at about half the cost,” he says.

Indeed, on-farm trials with piglets using his company’s product, Monomega, actually showed a significant increase in growth compared with the controls on a fishmeal-based diet.

Robert Jones therefore believes that pork, broiler and egg producers who are home-mixing should take a fresh look at their diet costs.

“Soya protein has limitations. Our products are designed to replace fishmeal on a kg-for-kg basis, so there is no need for complicated reformulations,” he said.

ThePoultrySite News Desk

5m Editor