Wastewater treatment challenges in poultry and egg processing education programme offered at 2019 IPPE

USA - Water is an essential component of producing a safe and wholesome source of protein. While the poultry and the egg industries have a long history of efficiently treating the wastewater generated in poultry and egg processing plants, industry wastewater professionals face new challenges stimulated by the use of antimicrobial compounds to address food safety requirements
calendar icon 20 December 2018
clock icon 2 minute read

Ryan Johnson

Editor at The Poultry Site

Ryan worked in conservation from 2008 to 2017, during which time he operated a rainbow trout hatchery and helped to maintain public and protected green spaces in Canada for the Toronto and Region Conservation Authority. As editor of The Poultry Site, he now writes about challenges and opportunities in agriculture across the globe.

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