EU production forecast cut 8% as drought damage mounts daily
Mercury to be routinely reported from July 20
Establishments can choose biomapping or critical control points
All 39 birds culled in Oriental Mindoro province
“For my business, there is no future without this machine… in a few years you won’t find anyone doing manual sexing anymore.”
The male reproductive tract may serve as a reservoir for Mycoplasma synoviae
Poultry production plays a role in the circulation of the avian influenza virus
Testing air and surfaces can detect dangerous viruses earlier and more comprehensively than testing birds alone
Olson brings more than two decades of association management experience in the poultry industry
dsm-firmenich Animal Nutrition & Health has acquired full ownership of the Verax™ predictive analytics platform, strengthening its ability to deliver early disease detection and data-driven insights to producers
How to achieve uniform vaccine coverage with poultry spray vaccination through droplet size, storage, equipment, and application from Aviagen.
Zoetis expert highlights E. coli risks, pullet vaccination evaluation and the importance of crew training for consistent protection
Zoetis’ Dr. Joshua Deines explains how routine microbial monitoring can uncover contamination sources and strengthen hatchery sanitation programs
Moba’s team shares new processing, grading and traceability systems built to reduce labor and improve operational performance
Insights from industry leaders reveal how consistency, traceability and nutrient integrity drive performance, profitability and trust across the entire production chain
Learn more about Dr. Amy Batal Consultant Nutritionist
Total detections rise to 12 as virus spreads beyond migratory birds
New Jersey and Rhode Island counties affected by ban
A 6th-generation farmer explains how sustainability, technology and consistency translate into better poultry nutrition
Russell Marine Group’s Reese Allemore and U.S. Soybean Export Council’s Thomas D’Alfonso, Ph.D., explain how soybean meal quality is preserved, verified and delivered
USSEC's Dr. Tom D'Alfonso advocates evaluating poultry feed ingredients based on cost per unit of digestible nutrient rather than cost per ton.
Consistency, digestibility and energy advantages of U.S. Soy translate into better growth, feed efficiency and flock uniformity