Events to link livestock, animal health and pet sectors
June shipments surge 40.6% to 482,800 tonnes
Government backs additional 210 million eggs for July and August
Kroger and Brookshire stores in Texas affected
The report, drawing on samples from 78 countries, found that 85% of samples had co-contamination of multiple mycotoxins
A voter-approved animal welfare measure sparked years of litigation, culminating in a divided Supreme Court ruling that could reshape interstate commerce law
The 2026 report from Tractor Supply highlights top homesteading activities and potential savings for households
Peracetic acid effectiveness depends on temperature, serovar, and bacterial concentration
“For my business, there is no future without this machine… in a few years you won’t find anyone doing manual sexing anymore.”
Olson brings more than two decades of association management experience in the poultry industry
dsm-firmenich Animal Nutrition & Health has acquired full ownership of the Verax™ predictive analytics platform, strengthening its ability to deliver early disease detection and data-driven insights to producers
How to achieve uniform vaccine coverage with poultry spray vaccination through droplet size, storage, equipment, and application from Aviagen.
Zoetis expert highlights E. coli risks, pullet vaccination evaluation and the importance of crew training for consistent protection
Zoetis’ Dr. Joshua Deines explains how routine microbial monitoring can uncover contamination sources and strengthen hatchery sanitation programs
Moba’s team shares new processing, grading and traceability systems built to reduce labor and improve operational performance
Insights from industry leaders reveal how consistency, traceability and nutrient integrity drive performance, profitability and trust across the entire production chain
Learn more about Dr. Amy Batal Consultant Nutritionist
Vaccination programme gets under way
No poultry detections yet as authorities ramp up surveillance
All 39 birds culled in Oriental Mindoro province
A 6th-generation farmer explains how sustainability, technology and consistency translate into better poultry nutrition
Russell Marine Group’s Reese Allemore and U.S. Soybean Export Council’s Thomas D’Alfonso, Ph.D., explain how soybean meal quality is preserved, verified and delivered
USSEC's Dr. Tom D'Alfonso advocates evaluating poultry feed ingredients based on cost per unit of digestible nutrient rather than cost per ton.
Consistency, digestibility and energy advantages of U.S. Soy translate into better growth, feed efficiency and flock uniformity