Challenges of controlling Salmonella in poultry production
How vaccines and a bird’s natural immune system help reduce Salmonella
5 July 2023
1 minute read
By: Salmonella pathogen reduction requires an integrated approach to food safety, which means every stage from egg to plate should be treated as the last line of defense.
In this video, I discuss how a bird’s own innate immune system can be used as a mechanism to try to eliminate or reduce the amount of Salmonella carriage through the use of Megan® vaccines to help manage and mitigate Salmonella contamination in poultry production at the farm level.
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