Coccidiosis in poultry: challenges for the industry
Coccidiosis in poultry is one of the diseases that probably cause most damage in the broiler rearing industry.
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It is not a case of producing high mortality within flocks but a subclinical process affecting economic performance, greater use of antibiotics and a loss of environmental farm conditions that will probably affect animal welfare.
A new generation of vaccines against coccidiosis in chickens, using attenuated oocysts of different Eimeria spp. , has been launched in recent years and can allow Eimeria prevention using vaccination only.
To support producers, Hipra have built an Eimeria Prevention resource library featuring videos, blogs, vaccines and dose calculations. Access the full article here.
More in this series: Eimeria prevention
January 2020 - June 2019
12 November 2019
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18 October 2019
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6 September 2019
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