Effects of Increasing Concentrations of Corn DDGS on Chemical Composition and Nutrients Content of Egg

Feeding a high level of maize (corn) distiller’s dried grains with solubles (DDGS) to laying hens increased the content of lutein and polyunsaturated fatty acids in egg yolk in this experiment at Iowa State University.
calendar icon 11 May 2015
clock icon 2 minute read
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