Eight leaflets were published on poultry in ISU's Animal Industry Report 2011.

Click on the titles below to access the individual reports:

• AS-Leaflet-R2617 The Regulatory Mechanism of Response to CpG-ODN, a Pathogen-derived Molecule, in Chicken Macrophages by Ceren Ciraci & Susan J. Lamont
  
  
• AS-Leaflet-R2618 Differential Immunological Gene Expression after Escherichia coli Infection in Chickens by Emma Balfanz, Erin Sandford, Michael G. Kaiser & Susan J. Lamont
  
  
• AS-Leaflet-R2619 Breeding Value Prediction for Production Traits in Layers Using High-density SNP Markers by Anna Wolc, Chris Stricker, Jesus Arango, Petek Settar, Janet E. Fulton, Neil P. O'Sullivan, Rudolf Preisinger, Lohman Tierzucht, David Habier, Rohan Fernando, Dorian J. Garrick, Susan J. Lamont & Jack C.M. Dekkers
  
  
• AS-Leaflet-R2620 Accuracy of Genomic EBV Using an Evenly Spaced, Low-density SNP Panel in Broiler Chickens by Chunkao Wang, David Habier, Dorian J. Garrick, Rohan L. Fernando, Susan J. Lamont, Jack C.M. Dekkers, Andreas Kranis, Kellie A. Watson & Santiago Avendano
  
  
• AS Leaflet-R2621 Whole Genome Association Analysis of Idiopathic Eosinophilic Enteritis in Brown Egg Layers by Xuemei Deng, Jesus Arango, Kadir Kizilkaya, Jian Zeng, Weiguo Cai, Janet Fulton, Neil O'Sullivan & Jack Dekkers
  
  
• AS Leaflet-R2622 Evaluation of Egg Production in Layers Using Random Regression Models by Anna Wolc, Jesus Arango, Petek Settar, Neil P. O'Sullivan & Jack C.M. Dekkers
  
  
• AS Leaflet-R2623 Mitigating Ammonia Emissions from High-Rise Hen Houses through Dietary Manipulation by Hongwei Xin, Hong Li, Robert Burns, James Kliebenstein, Maro Ibarburu, Stacey Roberts & Kristjan Bregendahl
  
  
• AS-Leaflet-R2624 Effects of Dietary Oxidation on the Quality of Broiler Breast Meat by Wangang Zhang, Shan Xiao, Eun Joo Lee & Dong U. Ahn

Further Reading

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You can view the full report from ISU by clicking here.