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Prospects for Expanding Egg Consumption

by 5m Editor
25 November 2008, at 12:00am

Terry Evans examines the trends in egg consumption in selected countries around the world, specially for ThePoultrySite.

While total egg consumption and the uptake of eggs/person will continue to grow long term virtually everywhere, in developing countries the gains will be via purchases of shell eggs. In contrast, the rise for many developed economies will reflect an increase in eggs eaten in egg products,which in some instances will be at the expense of the uptake in shell. Indeed, as can be seen by reference to the table, in the USA, the proportion of eggs broken for further processing and consumed in product forms now exceeds 30% of total production, and some industry observers consider that this figure will rise to 50% by 2020.

In developed nations, a transition has taken place in the ways in which eggs are perceived as part of the human diet in the past decade or so. It is now possible to show that including eggs in a diet will lower the risk of heart disease, breast and colon cancers, age-related eye diseases, muscle loss in the elderly and help in tackling the obesity issue, which is now evident in so many countries. However, whether egg marketers capitalise on the many attributes inherent in eggs that would give consumption a boost remains to be seen.


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"Sadly...the egg industry spends a relatively insignificant amount of money on promotion."

Egg consumption per person ranges widely between countries. In those surveyed by the International Egg Commission (IEC), it varied from a low of 47 in India to a high of 345 in Mexico (see table), where more eggs are eaten per person each year than in any other country in the world.

To a great extent, movements in the levels of consumption actually reflect changes in available supplies. After a profitable year, producers tend to expand output and, as long as this increase exceeds population growth, the level of consumption per person will rise. On the other hand, industry output will contract after a period of low profits or even losses and, on the assumption that imports do not increase, this will mean that total supplies decline, as will the number of eggs eaten/person.

Few countries actually directly measure egg consumption, the published figures being derived from a number of calculations, all of which are surrounded by question marks.

While questions are posed by virtually all the figures relating to the world's poultry industry – as most include a degree of estimation – by far the greatest margins of error relate to those concerning consumption and, in particular, egg consumption.

This is because:

  1. the measurement of the number of layers in a country can be imprecise, as can the assessment of the number of eggs laid
  2. the egg production figures usually include hatching eggs with table eggs
  3. although the percentages differ by country, often a relatively high proportion of output comes from so-called non-commercial or backyard flocks, this figure being estimated
  4. eggs are highly susceptible to damage in transit from the farms to the consumers' table giving rise to what may be not inconsiderable losses in distribution
  5. a further problem emerges when, as in many instances, the consumption data is expressed as a quantity eaten/person, not only because of estimated changes in the human population, but also because the average egg weight differs between countries.

Hence, any series of data is best used as a guide to trends rather than absolute levels.

Sometimes 'consumption' is confused with 'demand'. That the number of eggs eaten per person in one year has declined when compared with the previous year, does not mean that the demand for eggs has fallen. This can only be ascertained when account is taken of changes in the prices which the consumers paid for the eggs.

Sadly, in these days of heavy advertising of products, the egg industry spends a relatively insignificant amount of money on promotion. Even among developed economies the sums spent on generic promotion of eggs does not even represent 1% of the retail sales value of the eggs.

In developed economies, changes in real incomes have little or no impact on egg purchases. In contrast, in developing countries improvements in real disposable incomes play a significant role on the number of eggs purchased. Indeed, the two key factors impacting on the demand for eggs are population and real income growth. Other factors, such as changing life styles, egg production systems and health scares have a role to play in influencing demand but these are mainly evident in developed economies.


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"By 2020, if not earlier, in China and India a middle class of about 700 to 750 million people with a buying power comparable to that in Europe today."
Professor Hans-Wilhelm Windhorst

In the developing countries, people are much less concerned about whether layers are kept in cages or not, or that eating eggs can have a negative impact on the blood cholesterol levels of a small proportion of the population.

An appraisal by the International Egg Commission's Statistical Analyst, Professor Hans-Wilhelm Windhorst, indicates that between 2005 and 2015, the global human population will likely expand from around 6.5 billion to 7.3 billion – an increase of 770 million or 12%. Almost 60% of this increase will take place in Asia. Indeed, this region, combined with the anticipated growth in Africa will account for 76% of the global population in 2015, and a massive 87% of the increase over this period.

Professor Windhorst has also shown that in most Asian countries per capita and total egg consumption will increase because of an expanding middle class with growing buying power. "By 2020, if not earlier, in China and India a middle class of about 700 to 750 million people with a buying power comparable to that in Europe today, will have completely changed the market situation for food in East and South Central Asia," he observes.

As indicated earlier, the news coverage given to the outbreaks of Highly Pathogenic Avian Influenza (HPAI), has not had as adverse impact on the demand for eggs as for poultry meat. In contrast the publicity, much of it incorrect, given to eggs and cholesterol has hit egg consumption, particularly in developed economies. This is a battle that is being won by egg industries, but only slowly, despite the fact that it has been proved that eating eggs has no impact on the levels of blood cholesterol for most people.

Consumption of Hen Eggs (2006-2007)
Country Population Consumption/person 2006 Consumption/person 2007
(millions) In shell In products Total In shell In products Total
Argentina 39 170 16 186 187 12 199
Australia 21 na na 155 na na 166
Austria 9 na na 227 na na 230
Belgium 11 108 92 200 108 92 200
Brazil 189 122 10 132 120 12 132
Canada 33 138 49 187 132 42 174
China 1321 na na 340 286 63 349
Colombia 44 205 na 205 188 na 188
Cyprus 0.8 na na na 157 na 157
Czech Republic 10 244 na 244 244 na 244
Denmark 5 na na 270 174 126 300
Finland 5 129 21 150 129 21 150
France 63 167t 84 251 169 76 245
Germany 82 na na 209 na na 210
Greece 11 120 12 132 na na 136
Hungary 10 na na 295 na na 295
India 1177 38 na 38 47 na 47
Iran 72 130 na 130 158 na 158
Ireland 4.2 156 15 171 150 15 165
Italy 58 145 74 219 150 74 224
Japan 127 164 160 324t 155 169 323
Mexico 109 351 na 351 345 na 345
Netherlands 16.4 140 42 182 140 42 182
New Zealand 4.3 na na 216 na na 218
Norway 4.7 157 24 181 160 26 185t
Portugal 9.9 na na na 154 na 154
Slovakia 5 199 na 199 na na na
South Africa 47.9 118 6 124 130 7 130
Spain 45 196 na 196 211 na 211
Sweden 9.1 164 34 198 162 35 197
Switzerland 7.7 113 72 184 117 72 189
Thailand 65 150 na 150 na na na
Ukraine 46.4 na na na 280 11 291
United Arab Emirates 5 na nat na 117 17 134
United Kingdom 60 140 33 173 143 35 178
USA 301 176 80 256 172 78 250
Source = IEC


November 2008