Raising cleaner birds: What more can live production do to reduce salmonella?

Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more stringent USDA standards, said poultry health experts at a food-safety news conference at the 2019 International Production & Processing Expo.
calendar icon 19 March 2019
clock icon 2 minute read

Ryan Johnson

Editor at The Poultry Site

Ryan worked in conservation from 2008 to 2017, during which time he operated a rainbow trout hatchery and helped to maintain public and protected green spaces in Canada for the Toronto and Region Conservation Authority. As editor of The Poultry Site, he now writes about challenges and opportunities in agriculture across the globe.

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