Lamona chickens were originally bred from Silver Gray Dorkings, White Leghorns and White Plymouth Rocks, and was a popular breed in the United States in the early 1900s. It was developed by Harry Lamon, an expert poultry breeder who spent many years perfecting the breed.

They are fast growers, but the standard sized breed is now rare, and possibly extinct, although bantam versions have been developed. Their plumage is white, they have yellow skin and red ear lobes and a single comb. This breed is dual purpose and produces a large amount of white eggs, which is unusual considering most red lobed birds produce brown eggs. After 2-3 years of laying, when the egg quantity slows, the meat quality of this breed is excellent. It is thought that one or two flocks in the standard size still exists, and some poultry breeders are trying to bring back the breed.