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Melanie Epp
Melanie Epp
is a freelance agricultural journalist from Ontario, Canada.
IEC 2024: In Ovo’s Ella serves Belgian, Dutch markets
Egg layers
Layer welfare
In-ovo sexing
7 May 2024
3 minute read
IEC 2024: Respeggt provides update on in-ovo sex determination technology
Egg layers
Layer welfare
In-ovo sexing
7 May 2024
3 minute read
Silvin Faulstich, Business Development Manager, said Respeggt is working to improve current technology
IEC 2024: In-ovo sexing technology economics show improvement
Egg layers
Layer welfare
In-ovo sexing
26 April 2024
3 minute read
Peter van Horne, poultry economist at Wageningen UR, provides an economic update
IEC 2024: US livestock sectors join forces to talk HPAI
Health & disease
Diseases
Avian influenza
26 April 2024
3 minute read
Chad Gregory, CEO of United Egg Producers, talks HPAI's move into dairy cattle
Avian influenza: An in-depth look at a distressing disease
Health & disease
Diseases
Avian influenza
11 April 2024
9 minute read
David Swayne explains how the avian influenza virus functions and why recent outbreaks have been so hard to control
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November 2021
OIE calls for increased surveillance of avian influenza
Health & disease
Diseases
Avian influenza
23 November 2021
3 minute read
Outbreaks in poultry and wild birds intensify
US Thanksgiving dinner cost jumps
Genetics and breeding
Types of poultry
Turkeys
20 November 2021
3 minute read
Adjusted for inflation, Thanksgiving costs are up 7% higher from last year
Togo reports H5N1 outbreak in guinea fowl
Health & disease
Diseases
Avian influenza
19 November 2021
2 minute read
Measures were taken to control the spread
Ontario meat and poultry sector welcome government investment in processing
Processing
18 November 2021
5 minute read
The $25-million investment will enhance processing capacity and food security
Demand for meat and poultry packaging to increase
Processing
Product quality and safety
Packaging
18 November 2021
2 minute read
Growth is driven by consumer preference for convenience-oriented products
McDonald’s tests McPlant in US restaurants
Markets & policy
Market trends
Meat alternatives
17 November 2021
5 minute read
The plant-based burger will be available for a limited time only
UK Butchers first choice for climate-conscious consumers
Processing
17 November 2021
5 minute read
Six out of 10 offer grass-fed, organic or free-range meat
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