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Ceva - Together, beyond animal health
Live Vaccines

CEVAC® BRON 120 L - For the active immunization of Chickens against Infectious Bronchitis from CEVA SANTE ANIMALE

CEVAC® BRON 120 L contains the Massachusetts H-120 strain of Infectious Bronchitis virus in live, freeze-dried form. The embryonated hen eggs used in the production of the vaccine are obtained from specified-pathogen-free (SPF) flocks.

For the active immunisation of healthy chickens against Infectious Bronchitis. The vaccine may be used for initial or re-vaccination of broilers, pullets and hens.

Primary vaccination should be carried-out with CEVAC® BRON 120 L by eyedrop or spray method, as from 1 day of age.
Booster vaccination is recommended three to four weeks later by spray or drinking water.
For pullets, a second booster vaccination is recommended at 10 to 12 weeks of age.

Rarely, catarrhal respiratory symptoms appear 4 to 6 days following vaccination but disappear in a few days.

- Store vaccine between +2°C and +8°C or 35°F and 45°F
- Protect from light

1,000 - 2,500 and 5,000 dose vials
20 x 1,000 dose vials / box
20 x 2,500 dose vials / box
20 x 5,000 dose vials / box

If you wish to contact Ceva please visit their contact page

Product indications, usage instructions & withdrawal periods may vary by Country.
Always follow label instructions and consult your veteriarian or poultry health adviser.

This page contains information on veterinary pharmaceutical and biological products that are sold in several different countries and areas where they may be marketed under different trade names and pursuant to different regulatory approvals. Accordingly, ThePoultrySite and CEVA SANTE ANIMALE give no guarantee that the details presented are correct with respect to all locations.

Advertisments and/or reference to commercial products or trade names within information provided by does not constitute an endorsement by and does not imply discrimination against any other similar products. This information is aimed at veterinary surgeons, veterinary nurses, pharmacists or professional keepers of poultry.