Poultry Health Today
Poultry Health Today
Poultry Health Today, Issue 3 Back to Contents

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Now Online - Issue 3

Poultry Health Today’s redesigned website features even more news and information to help optimize the health and performance of your birds. Here’s a sampling:

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EXPERT ADVICE

Now Online - Issue 3

Infectious bronchitis virus: New variants, cross-protection and control
Infectious bronchitis (IB) is extremely difficult to manage because different types of the virus causing the disease do not cross-protect, says Mark Jackwood, PhD, an IB authority at the University of Georgia.

Now Online - Issue 3

Practical programs for achieving sustainable coccidiosis control
As long as chickens are raised on litter, coccidiosis will remain a threat to the poultry industry, according to H. David Chapman, PhD, a coccidiosis specialist at the University of Arkansas.

VIDEO

Kinky back takes costly toll on broilers at 4 to 6 weeks
Broiler producers should watch for signs of kinky back, an emerging bacterial disease that often leads to lameness and dehydration, says Drew Parker, DVM, Zoetis.

EDUCATING CUSTOMERS

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Facing poultry’s consumer trust challenge
“If we thought we just needed to tell consumers the answers to certain questions and they would get it, we are wrong,” says Bruce Stewart-Brown, DVM, Perdue Farms. He joined four other panelists for a webinar discussion hosted by Watt Global Media and sponsored by Zoetis.

EDUCATING CUSTOMERS

Now Online - Issue 3

British vets question health, welfare of free-range chickens
While activists tout the happier, healthier life of free-range chickens, veterinarians in Great Britain have expressed concern about the practice’s safety and long-term sustainability.

Poultry disease prevention checklist
Dr. Casey Ritz of the University of Georgia presents a checklist for poultry farmers to assess the biosecurity risk on their farm.

Poultry Health Today, Issue 3 Back to Contents

More Issues

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Poultry Health Today - Issue 1
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