NE is a Complicated Disease
Finding ways to prevent or control necrotic enteritis (NE) in broilers is
challenging because Clostridium perfringens, the bacterium that causes
the disease, has chameleon-like qualities, and other factors, such as
management, may be involved.
At the World’s Poultry Conference this summer in Brisbane, Dr. John
Prescott, of the University of Guelph, called C. perfringens “an
absolute thug.”
The bacterium is “exquisitely adapted as an environmental anaerobe
to grow very rapidly in injured or dead animal tissue. Consider that
Escherichia coli doubles every 20 minutes. In contrast, C. perfringens
is the fastest growing organism known and, under optimal conditions,
doubles every 8 to 10 minutes,” he said.
"...C. perfringens is the fastest
growing organism known and,
under optimal conditions,
doubles every 8 to 10 minutes."
“It is superbly designed to
take advantage of injured
tissue,” he said. It secretes
multiple toxins and enzymes
that maximize the destruction
of tissues.
Dr. Joan Schrader, a scientist
with Intervet/Schering-Plough
Animal Health who has
researched NE and helped
develop Netvax, the company's Clostridium perfringens type A toxoid for
broilers, agrees.
“It’s as though virulent C. perfringens has an arsenal of toxins it can
produce, and depending on the environment the bacterium is in, it will
use the toxins that are most advantageous for the circumstances. It’s very
much a multifactorial disease,” she says. Schrader echoes Prescott’s
opinion, saying that while “alpha-toxin is a key player, other secreted
proteins from C. perfringens may be involved in development of this
complicated disease.”
In addition, secreted proteins may be only part of the story. In his OAPP
talk, Prescott pointed to published evidence that dietary components might
adversely affect intestinal motility or damage intestinal mucosa, which in
turn affect C. perfringens toxin production or the growth of C. perfringens.
Coccidial infection can be a contributing factor too, he said.
“The interaction of [C. perfringens] with other intestinal microflora, including
non-NE isolates, and the effect of other microflora on intestinal innate
immunity” may be important, he said. There’s no question, he and Schrader
say, that NE is a complex infection.
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