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Survey of Poultry Workers Shows High Rate of Injuries

by 5m Editor
28 September 2005, at 12:00am

NORTH CAROLINA - A survey of poultry workers in western North Carolina reveals high rates of injuries, as well as significant differences among poultry companies in numbers of injuries and how workers view company emphasis on safety. The survey was conducted by researchers at Wake Forest University School of Medicine in collaboration with Centro Latino of Caldwell County, Inc. “We found high rates of musculoskeletal injuries,” said Sara A. Quandt, Ph.D., professor of epidemiology at the School of Medicine, which is part of Wake Forest University Baptist Medical Center. “Almost half of workers reported pain in their hands or arms during the previous month and one in five of those workers was unable to work for at least a day in the previous year because of the pain.” The survey was based on a representative sample of Latino workers in six counties in western North Carolina: Alexander, Burke, Caldwell, Surry, Wilkes and Yadkin. The results, not yet published in a peer-reviewed journal, were distributed to community groups in a working paper. <i>Source: Newswise</i>

5m Editor