The new structure also includes the implementation of adjustments in the structure of its Holding, as well as in the Marfrig Beef division, which was created in October 2011.

The goal of Seara Foods is to guarantee an enhanced integration, resulting in more operational synergies in the poultry, pork and processed products segment of the Group – Seara, Moy Park and Keystone Foods – which will continue to operate with their respective own identities, while the changes in the Holding units level aim to underline the focus on strategic decisions.

The new structure has Marcos Molina as CEO Marfrig Group and acting CEO Seara Foods, Ricardo Florence as Vice President of Finance and IR Marfrig Group, Célia Silvério as Vice President of Human Resources Marfrig Group and Heraldo Geres as Vice President Legal Marfrig Group.