International Production & Processing Expo Continues to Grow
US - The 2013 International Production & Processing Expo (IPPE) has surpassed 1,100 exhibitors, covering more than 420,000 net square feet (21+ acres) of exhibit space. Comprised of the three integrated tradeshows -- International Poultry Expo, International Feed Expo, and AMI’s International Meat Expo – IPPE is continuing to grow.“The response and excitement for the show has been overwhelming. We thought integrating the shows
made sense, and the response has been even better than imagined. IPPE has instantaneously established
itself as the premiere feed and protein event of the western hemisphere,” remarked John Starkey,
president of USPOULTRY.
“The 2013 IPPE will offer an outstanding venue for businesses to collaborate, network, learn about new
products and services and solve common challenges facing the feed, poultry and meat industries. With the
response so far, we expect attendees will agree that it is worth their time to come to Atlanta,” said Joel G.
Newman, AFIA President & CEO.
“We are gratified by the positive show of support from our supplier community. It tells us that our
consolidation of shows is a winning formula for the entire industry, farm to fork,” commented AMI
President, J Patrick Boyle.
The global poultry, feed and meat industry tradeshow will be held Tuesday through Thursday, January
29-31, 2013, at the Georgia World Congress Center in Atlanta, GA. The Expo will highlight the latest
technology, equipment, and services used in the production and processing of poultry, meat and feed
products.
The Expo will also feature dynamic education programmes that will be held from January 28 through
February 1, 2013 and will include the annual line-up of the International Poultry Scientific Forum, Pet
Food Conference, Animal Agricultural Sustainability Summit, and International Feed Education
programme.
The 2013 IPPE will also feature eleven new educational programmes: Recalls and Public Health
Investigations; Improving Food Safety, Sanitation and Maintenance; Animal Care and Handling: Focus
on Poultry Processing; Meat and Poultry Processing: A Global Perspective; Consumer Trends; Plant
Operations and Management; Antibiotics Conference – Current Issues for the Poultry & Egg Industry; The Future of the US Egg Industry; Meat & Poultry Research Conference; Media Training for the Meat
& Poultry Industry; and Poultry Handling and Transportation Quality “Train the Trainer” Workshop.
Also returning for this year is the Poultry Market Intelligence Forum and the International Rendering
Symposium.
2013 IPPE Show Hours:
Tuesday, January 29, 2013: 11am – 6pm
Wednesday, January 30, 2013: 9am – 5pm
Thursday, January 31, 2013: 9am – 3pm
For more information about the 2013 IPPE, click here.