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Higher Quality Deboned Meat with LIMA Machines

by 5m Editor
22 April 2013, at 9:24am

EU - In March 2012, EFSA published a long study confirming that "technological advances have resulted in low pressure products resembling minced meat", according to LIMA.





In the early 1990s, LIMA filed a patent for its “D” soft deboning technology which are to dramatically improve the quality of the deboned meat in terms of structure, minimal bone content and extremely low calcium level.

This achievement has been made possible with a new design applying lower pressure-appropriate filter whole size and shape associated to hygienic conception.

This most recent LIMA development combines:

  • good quality level of the raw material
  • selection of the most appropriate deboning tools

LIMA's guarantees to customers include:

  • The highest quality deboned meat* resembling minced meat.
    *Declaration depending of legislation.
  • The level of calcium is as low as 60ppm (on chicken V bones) to 500ppm.
    *depending on raw material and yield.
  • Meat destruction indicator: far positive.

This LIMA range of soft deboners is on application on poultry products such as necks, V-bones, drumsticks, front carcasses and wings as well as on pork products like backs, necks and ribs bones.

They benefit from all other LIMA advantages like:

  • no pre-breaking
  • single-stage operation
  • low maintenance cost
  • optimum high yield of deboned meat
  • operator-friendly.

In addition, LIMA offers complete MSM production lines including automatic feeding and weighing systems, as well as two steps in line : “D” ground meat (first operation) + “S” MSM recovery (second operation).

Visit the LIMA team at IFFA 2013 - Hall 9.0 Stand C 10 - to find out how LIMA technology can better serve your operations.