The following products are subject to USDA recall:

• 5-lb. bags of “Tyson Fully Cooked White Meat Chicken Nuggets – 16142-928” with a “Best if Used By” date of “Jan 26 2015” or Feb 16 2015.” The manufacturer codes “0264SDL0315 through 19” and “0474SDL0311 through 14” can also be found on the bags. These products were produced Jan. 26, 2014 or Feb. 16, 2014 and shipped nationwide to one retail warehouse club chain.
• 20-lb. bulk packs of “Spare Time Fully Cooked Nugget-Shaped Chicken Breast Pattie Fritters w/Rib Meat – 16142-861” with identifying case codes of “0264SDL0315 through 19” and “0474SDL0311 through 14.” These products were produced Jan. 26 and Feb. 16, 2014 and were shipped for institutional use in Indiana and Arkansas.

The product bags bear the establishment number “P-13556.”

The problem was discovered after the firm received consumer complaints that small pieces of plastic were found in the products. The problem was traced to a product scraper inside a blending machine.

The company has received reports of minor oral injury associated with consumption of these products. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness from consumption of these products should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

The USDA explained that Class II means there is a health hazard situation where the probability of of adverse health consequences from consumption is 'remote'.