Are You Ready to Meet the New Standards for Salmonella and Campylobacter?
GLOBAL - In February 2016, USDA/FSIS issued new standards for Salmonella and Campylobacter in ground poultry meat and chicken and turkey parts.
4 April 2016
2 minute read
By: Ashley Peterson, PhD, VP of Science and Technology for the National Chicken Council, talked with Zoetis' Poultry Health Today shortly before the ruling about the new targets and, more importantly, what broiler producers and processors need to do to meet them.
