Minimum Space Rules Set to Ensure US Organic Poultry Welfare
US - New rules have been announced in Washington that clarify production requirements for organic meat and poultry, which lawmakers hope will align the rules more closely with what customers already expect from organic production.
19 January 2017
2 minute read
By: The new rules, announced by the US Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS), aims to ensure that all organic animals live in pasture-based systems utilising production practices that support their well-being and natural behaviour.
“During this Administration, USDA’s support for the organic sector has grown along with the demand for organically produced products,” said AMS Administrator Elanor Starmer.
“To build on this support, it has been a top priority to strengthen standards for organic livestock and poultry, ensuring that we meet consumer expectations and maintain the integrity of the USDA organic seal. This rule is also about fairness for organic producers - it ensures that everyone competes on a level field and plays by the same rules.”
Major provisions of the rule include:
- Clarifying how producers and handlers must treat livestock and poultry to ensure their health and well-being throughout life, including transport and slaughter.
- Specifying which physical alterations are allowed and prohibited in organic livestock and poultry production.
- Establishing minimum indoor and outdoor space requirements for poultry.
