Antibiotic Reduction - EW Nutrition launches new website
EW Nutrition invites visitors to visit their website and explore the topic of antibiotic reduction in the context of animal welfare and performance. Briefly presented facts, editorial content and feed solutions will inform you about this important field.
11 January 2018
3 minute read
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"Structured and easy to understand."
The plan is to update the information platform on a continuous basis with background information, latest findings and scientific results. The website offers comprehensive information in a structured way that is easy to understand.
“We are striving to present more than only product information” explained Dr. Heinrich Kleine Klausing, “as we must bring down the volumes of non-curative antibiotic treatment in animal production. It is a matter of fact that, every time antibiotics are used, we increase the risk of developing resistance.”
One clear point in the company vision of EW Nutrition is the reduction of antibiotic usage in animal husbandry. It can be achieved with many products in the actual portfolio as well in the development pipeline of future innovations.
“There are many points that animal producers have to consider to reduce all applications of antibiotic treatment. Things like hygiene control, farm construction and also, of course, nutrition”, stated Daniel Tepe, Managing Director of Business Development and R&D.
Focusing on welfare and performance.
“Over the last number of years, we’ve put in a lot of effort, knowledge and for sure investment into identifying solutions for animals that can increase gut health. Our area of expertise at EW Nutrition is animal nutrition and husbandry and a balanced gut and optimal digestion are key to animal welfare and, of course, performance”, he concluded.
As reported by EW Nutrition.
Ryan Johnson
Ryan worked in conservation from 2008 to 2017, during which time he operated a rainbow trout hatchery and helped to maintain public and protected green spaces in Canada for the Toronto and Region Conservation Authority. As editor of The Poultry Site, he now writes about challenges and opportunities in agriculture across the globe.
