USPOULTRY’s 2019 Hatchery-Breeder Clinic will offer a look at industry updates, best practices, biosecurity challenges and other topics related to chick quality. The annual Clinic, sponsored by USPOULTRY, will be held 9-10 July, at the Sheraton Grand Nashville Downtown in Nashville, Tennessee.

“Each year, the programme planning committee combines its knowledge and expertise in hatchery and breeder management to develop a programme that addresses the relevant topics and issues facing today’s industry. This year’s programme will address topics including biosecurity, egg management, Salmonella control, fertility management and much more. To stay up to date on how to increase performance and quality throughout your hatchery and breeder operations, be sure to attend this valuable seminar,” said Patricia Hawkins, live hatchery manager for Tyson Foods, and committee chairperson.

Don’t miss this valuable opportunity to learn and network. Reserve your hotel room and register now to secure your spot at this year’s seminar. To register for the 2019 USPOULTRY Hatchery Breeder Clinic, click here or visit the USPOULTRY website.