Award-winning pastry chef bakes new ground to support farm animal welfare
French pastry chef Pierrick Boyer has joined RSPCA Australia to harness his passion for animal welfare and promote humane food. With more than 27 years in hospitality and dining including The Plaza Athenee in Paris, The Ritz Carlton in Boston, RACV City Club in Melbourne and most recently opening his own Reverie Cafes in Melbourne, Pierrick has always been an advocate of humane food.