These recommendations are part of the dialogue between the Commission and Member States to support them in implementing the CAP as of 2023 as well as to ensure that their CAP strategic plans contribute in an ambitious way to the European Green Deal.

A key element of the CAP reform, these strategic plans will establish how each Member State will use the CAP instruments based on an analysis of their conditions and needs, and with the aim to achieve the specific objectives of the CAP as well as the European Green Deal targets.

He continued, "...by doing this, we can ensure a CAP that is aligned with the Green Deal and that supports farmers as drivers of the green transition. Together with the European Parliament and the Council we will ensure that the CAP reform maintains the necessary environmental and climate ambitions."

The Commission provides recommendations for each Member State based on an analysis of their agricultural sector and rural areas. These recommendations are linked to the nine CAP specific objectives that touch upon environmental, social and economic challenges and to a crosscutting objective on knowledge and innovation.

In addition, the recommendations take on board the European Green Deal ambitions and more specifically six quantified Farm to fork and Biodiversity targets.

They aim to show the direction that the CAP strategic plans need to take to fulfil these objectives and targets by identifying key issues that need to be tackled by Member States and how to address them.

To do this, the recommendations also provide a state of play in terms of Green Deal objectives. For example, this map shows the emissions from livestock per hectare for each Member State.

Also, to achieve the 25 percent organic farming target, the Commission has recommended to a large majority of Member states to develop the necessary food supply chain structures, identify the local potential of organic production, promote the consumption of organic products and ensure support for conversion to and maintenance of organic farming through rural development.

The CAP objectives also hope to:

• Increase competitiveness and attract young farmers to the sector by facilitating access to finance and better utilising existing financial instruments available under the rural development framework.
• Reducing the use and risks of pesticides in EU agriculture by promoting the uptake of integrated pest management. This focuses on the growth of a healthy crop with the least possible disruption to the agro-ecosystem and encourages natural pest control methods.
• Increase the value of agricultural products at primary producer level, through geographical indications or local and regional supply chains.

Background

A structured dialogue between the Commission and Member States was put in place following the publication of the Farm to Fork and Biodiversity strategies in May 2020. These two strategies were presented in the context of the European Green Deal to enable the transition towards the increased sustainability of our food systems and to tackle the key drivers of biodiversity loss.

They include the targets, to be reached by 2030, of a reduction by 50 percent of the use and risk of pesticides, a reduction by at least 20 percent of the use of fertilisers, a reduction by 50 percent in sales of antimicrobials used for farmed animals and aquaculture, as well as reaching 25 percent of agricultural land under organic farming, and ensuring 100 percent access to fast broadband in rural areas by 2025.

The Commission presented its proposals for the CAP reform in 2018, introducing a more flexible, performance and results-based approach that takes into account local conditions and needs, while increasing EU level ambitions in terms of sustainability.

The new CAP is built around nine objectives, which is also the basis upon which EU countries design their CAP strategic plans.