New Frontiers in the Modern Broiler Industry: EW Nutrition hosts elite event in Antalya
Industry experts gather in Turkey to lay bare the current challenges facing broiler producers
26 October 2022
2 minute read
By: Between 31 October and 3 November, EW Nutrition is hosting an elite event for the broiler industry. Key opinion leaders and industry experts are gathering in Kemer, Antalya, to lay bare the current challenges facing broiler producers and setting forth the most viable solutions.
Over the course of three information-packed days, the symposium organized by EW Nutrition takes attendants through challenges and best responses along the entire value chain. Rick Kleyn, Paul Tillman, Magdy Elkady, Jarosław Wilczynski, Marie Oosthuizen, Richard Bailey and others will weigh in with experts’ perspectives from around the world. Speakers will cover topics ranging from raw materials and supply chain to farm management and common diseases, from water hygiene to feed mill efficiency and overall profitability.
“In a year that has seen turbulence on all fronts, opportunities still abound,” says Michael Gerrits, EW Nutrition’s Managing Director. Radek Nigrin and Jedrzej Standar, EW Nutrition’s Regional Directors responsible for this event, agree: “We are using global best practices and experiences to provide solutions that work.”
The symposium is part of EW Nutrition’s Partners in Progress brand. Partners in Progress is a series of global events that brings together customers, leading experts, and veteran industry professionals. It enables knowledge exchange that ultimately helps operations improve performance and productivity.
EW Nutrition offers animal nutrition solutions to the feed industry. The company’s focus is on gut health, supported by other product lines. EW Nutrition operates R&D and production facilities on four continents, with regional hubs of technical experts, account managers, and direct customer support.
For more information, please visit https://ew-nutrition.com/
