McDonald’s brings back chicken strips in US
After a five-year disappearance, the McCrispy Strips, the Golden Arches’ first new permanent menu item in four years, are back
25 April 2025
2 minute read
By: McDonald's says they've been listening to their fans on social and beyond, and they have made one thing clear: they want more chicken. But not just any chicken – they want juicy, dippable perfection. So, countless taste tests later, McDonald's is ready to reveal McCrispy™ Strips and the all-new Creamy Chili Dip – a flavor-packed duo that’s here to stay. This marks the first time since 2021 that McDonald's has debuted a permanent menu item in the U.S. – available in all participating restaurants nationwide by May 5.
The McCrispy Strips are 100% white meat, coated with crispy golden-brown breading and bursting with a bold, new black pepper flavor. McCrispy Strips also come with a perfect pairing – Creamy Chili Dip, a savory, sweet and tangy sauce that unlocks the full Strips experience.
"Since stepping into my new role as a leader of the US business this year, I've been excited for fans to get to experience our additional chicken offerings," said Alyssa Buetikofer, Chief Marketing and Customer Experience Officer at McDonald’s. "The demand for chicken strips has been remarkable to see across the industry, so we knew we had to deliver something so craveable that it was worth the wait. We took our time, listened to our fans and created a product we knew they would crave. And the best part is we’re just getting started.”
Fans can get their hands on McCrispy Strips in three- or four-piece counts, served with one or two Creamy Chili Dip sauce cups, respectively. Customers can also zest up their Strips with other favorite McDonald’s signature sauces – like Tangy Barbecue, Spicy Buffalo, Creamy Ranch, to name a few.
"When we introduce a new menu item like McCrispy Strips, we know we have a big promise to fulfill to meet our customer’s expectations,” said Cesar Piña, Senior Vice President and Chief Supply Chain Officer at McDonald’s. “From the farms we source from to how food is prepared in our restaurants, bringing new products to our fans requires collaboration across suppliers, franchisees, and company staff. We hold ourselves to the highest standard and aim to bring fans nothing less than greatness.”
