Aarhus University | The Poultry Site

Aarhus University

What does it mean for a broiler chicken to have reduced walking ability?

Meat poultry Broiler welfare Leg/foot problems

16 August 2021

4 minute read

Hatching broilers in stables rather than in hatcheries increases animal welfare

Genetics and breeding Breeders and hatcheries Hatchery management

4 August 2021

4 minute read

A new Aarhus University study shows that hatching broilers on-farm rather than in hatcheries results in a number of benefits: the chicks rest more, take up more feed, weigh more and have a lower mortality

Study: effects of different types of fiber-rich feed on welfare in broiler breeder pullets

Meat poultry Flock management Feed and nutrition

21 July 2021

5 minute read

Reducing energy content in feed along with allocating roughage can prevent problems of hunger and bad behavior in broiler parents.

How does grass protein affect meat quality?

Meat poultry Flock management Feed and nutrition

12 July 2021

5 minute read

In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein

July - August 2021

What does it mean for a broiler chicken to have reduced walking ability?

Meat poultry Broiler welfare Leg/foot problems

16 August 2021

4 minute read

Aarhus University researchers have studied what it means for broiler chickens to have reduced walking abilities without actually being lame.

Hatching broilers in stables rather than in hatcheries increases animal welfare

Genetics and breeding Breeders and hatcheries Hatchery management

4 August 2021

4 minute read

A new Aarhus University study shows that hatching broilers on-farm rather than in hatcheries results in a number of benefits: the chicks rest more, take up more feed, weigh more and have a lower mortality

Study: effects of different types of fiber-rich feed on welfare in broiler breeder pullets

Meat poultry Flock management Feed and nutrition

21 July 2021

5 minute read

Reducing energy content in feed along with allocating roughage can prevent problems of hunger and bad behavior in broiler parents.

How does grass protein affect meat quality?

Meat poultry Flock management Feed and nutrition

12 July 2021

5 minute read

In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein

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