Bruno Machado & Eduardo Romanini | The Poultry Site

Bruno Machado & Eduardo Romanini

Incubation Specialists Research & Development at Petersime

Myth of increased carbon dioxide levels during hatching debunked

Genetics and breeding Breeders and hatcheries Chick quality

27 March 2020

6 minute read

March 2020

Myth of increased carbon dioxide levels during hatching debunked

SPONSOR Genetics and breeding Breeders and hatcheries Chick quality

27 March 2020

6 minute read

For many years, raised CO2 levels at the end of the incubation period were thought to be harmful for the developing bird embryo – this is a myth that couldn’t be further from the truth.

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