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CQUniversity
Public health research studies raw value-added egg product storage
Processing
Product quality and safety
Egg quality
8 November 2021
4 minute read
Our Partners
Targan
Lallemand
Lanxess
BioZyme
Hy-Line International
November 2021
Public health research studies raw value-added egg product storage
Processing
Product quality and safety
Egg quality
8 November 2021
4 minute read
New CQUniversity research looked at food handling and safety regarding raw eggs in the food industry
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Our Partners
Targan
Lallemand
Lanxess
BioZyme
Hy-Line International
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