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Hand hygiene of Europeans at heart of preventing pathogen contamination during meat prep
Processing
Facilities and people
Health and safety (processing)
26 July 2021
4 minute read
Our Partners
Targan
Lallemand
Lanxess
BioZyme
Hy-Line International
July 2021
Hand hygiene of Europeans at heart of preventing pathogen contamination during meat prep
Processing
Facilities and people
Health and safety (processing)
26 July 2021
4 minute read
When handling meat, washing your hands before is the best method to avoid the spread of pathogens.
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Our Partners
Targan
Lallemand
Lanxess
BioZyme
Hy-Line International
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26 July 2021
4
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