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    Norwegian University of Life Science

    How can we achieve a knowledge-based transformation of our food systems?

    Meat poultry Processing Product quality and safety
    calendar icon 5 November 2024
    clock icon 5 minute read

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    Targan Lallemand Lanxess BioZyme Hy-Line International

    November 2024

    How can we achieve a knowledge-based transformation of our food systems?

    Meat poultry Processing Product quality and safety
    calendar icon 5 November 2024
    clock icon 5 minute read
    On one of the first warm and sunny days in April, 200 people chose to stay indoors to listen to experts discuss one of the most crucial issues of our time: the state of our food systems
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    Our Partners

    Targan Lallemand Lanxess BioZyme Hy-Line International
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