University of California | The Poultry Site

University of California

Jack Bobo, Amy Rowat named directors of UCLA Rothman Family Institute for Food Studies

Markets & policy Market trends Consumer food trends

23 January 2025

2 minute read

The truth about turkeys

Processing Handling and welfare

5 September 2022

1 minute read

In California, wild turkeys have started to become more common sightings in our communities. Some Californians may enjoy watching wildlife, but others find them to be quite the nuisance.

Researchers pinpoint which bird species pose food safety risk to crops

Health & disease Treatments and prevention Biosecurity

15 August 2022

3 minute read

Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and Salmonella prevalence.

August 2022 - January 2025

Jack Bobo, Amy Rowat named directors of UCLA Rothman Family Institute for Food Studies

Markets & policy Market trends Consumer food trends

23 January 2025

2 minute read

The truth about turkeys

Processing Handling and welfare

5 September 2022

1 minute read

In California, wild turkeys have started to become more common sightings in our communities. Some Californians may enjoy watching wildlife, but others find them to be quite the nuisance.

Researchers pinpoint which bird species pose food safety risk to crops

Health & disease Treatments and prevention Biosecurity

15 August 2022

3 minute read

Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and Salmonella prevalence.

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