University of California-Davis | The Poultry Site

University of California-Davis

Balancing Protein in Your Diet Could Improve Water Quality

Meat poultry Flock management Waste management

22 August 2022

3 minute read

Do chickens boost soil health, increase profits on organic vegetable farms?

Meat poultry Production types Organic production

6 August 2021

4 minute read

University of California Extension specialists have launched a research project to quantify the potential for chickens to be part of safe and sustainable commercial organic vegetable production.

Veterinarians play critical role in backyard flocks, livestock welfare, human health

Genetics and breeding Types of poultry Chickens

12 May 2021

4 minute read

Backyard poultry and small-scale livestock agriculture are a growing trend in the US, even in large cities

Helping Families Improve Nutrition with Eggs, Meat, Poultry and More

Markets & policy Policy and regulation Human health and nutrition

15 February 2021

6 minute read

Evidence shows that animal-sourced foods like meat, poultry, fish, eggs and dairy can help children grow to their full potential.

February 2021 - August 2022

Balancing Protein in Your Diet Could Improve Water Quality

Meat poultry Flock management Waste management

22 August 2022

3 minute read

Eating too much protein adds to nitrogen pollution in water

Do chickens boost soil health, increase profits on organic vegetable farms?

Meat poultry Production types Organic production

6 August 2021

4 minute read

University of California Extension specialists have launched a research project to quantify the potential for chickens to be part of safe and sustainable commercial organic vegetable production.

Veterinarians play critical role in backyard flocks, livestock welfare, human health

Genetics and breeding Types of poultry Chickens

12 May 2021

4 minute read

Backyard poultry and small-scale livestock agriculture are a growing trend in the US, even in large cities

Helping Families Improve Nutrition with Eggs, Meat, Poultry and More

Markets & policy Policy and regulation Human health and nutrition

15 February 2021

6 minute read

Evidence shows that animal-sourced foods like meat, poultry, fish, eggs and dairy can help children grow to their full potential.

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