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University of Georgia
Low levels of high-risk salmonella evade traditional methods of detection
Health & disease
Diseases
Processing
13 November 2023
3 minute read
Customized biomapping and data collection improve food safety in poultry processing
Processing
Product quality and safety
Food safety
18 September 2023
4 minute read
New data tool helps poultry processing plants identify and monitor the risk factors of each specific plant
Using microchips to improve bird health on poultry farms
Equipment & innovation
Digital innovation
Innovation
20 September 2021
5 minute read
A new innovation can help determine how changes in poultry house environment and management affect bird comfort
UGA researcher improving sustainability, profitability for poultry processors
Meat poultry
Processing
Product quality and safety
8 September 2021
5 minute read
A team of poultry scientists are looking at ways to use poultry meat to increase sustainability and profitability
Backyard chickens risk pathogen spread
Genetics and breeding
Types of poultry
Chickens
28 July 2021
5 minute read
Keeping backyard chickens was already on the rise, and the hobby has become even more popular during the COVID-19 pandemic.
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Targan
Lallemand
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BioZyme
Hy-Line International
July 2021 - November 2023
Low levels of high-risk salmonella evade traditional methods of detection
Health & disease
Diseases
Processing
13 November 2023
3 minute read
New technology can detect more strains, which could help the poultry industry produce safer chickens
Customized biomapping and data collection improve food safety in poultry processing
Processing
Product quality and safety
Food safety
18 September 2023
4 minute read
New data tool helps poultry processing plants identify and monitor the risk factors of each specific plant
Using microchips to improve bird health on poultry farms
Equipment & innovation
Digital innovation
Innovation
20 September 2021
5 minute read
A new innovation can help determine how changes in poultry house environment and management affect bird comfort
UGA researcher improving sustainability, profitability for poultry processors
Meat poultry
Processing
Product quality and safety
8 September 2021
5 minute read
A team of poultry scientists are looking at ways to use poultry meat to increase sustainability and profitability
Backyard chickens risk pathogen spread
Genetics and breeding
Types of poultry
Chickens
28 July 2021
5 minute read
Keeping backyard chickens was already on the rise, and the hobby has become even more popular during the COVID-19 pandemic.
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Our Partners
Targan
Lallemand
Lanxess
BioZyme
Hy-Line International
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